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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Stew Recipe

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This recipe for Crab Stew is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) container of Phillips lump crab meat
1 can cream of mushroom soup
1 can cream of celery soup
1 medium onion, chopped
1 stick of butter
2-4 cups of milk
Directions:
Directions:
Melt butter in soup pot and add onions to saute', about 3-5 minutes. Add soups, milk (**) and crab and simmer about 30 minutes. Careful not to scorch. Salt and pepper to taste.

**Add milk based on your preference if you like a thin soup or creamy.

 

 

 

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