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Little Smokies Recipe

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This recipe for Little Smokies is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of thin sliced bacon
1 package of little smokies
brown sugar
water
Directions:
Directions:
I cut my bacon into thirds. Roll each smokie in a piece of bacon and lay in a glass cake pan. After wrapping all smokies and laying them in a pan Sprinkle with brown sugar and spritz with water. Let stand in refrigerator over night. Next morning or before you want to serve them take out of refrigerator and add a little more brown sugar. Bake in a 350º oven until they are golden brown.

 

 

 

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