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Crockpot Chicken and Noodles Recipe

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This recipe for Crockpot Chicken and Noodles is from The Halverson Guide to Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
2 cans cream of chicken soup
1 stick butter/margarine
2 15 oz cans of chicken broth
24 oz frozen egg noodles (like Reames, although I have used frozen linguine in a pinch)
Directions:
Directions:
Cook chicken soup, butter and broth in crockpot on low for 8 hrs (until done and tender). Remove chicken and shred (I shredded in the pot). Put the chicken back in...add noodles and cook on low for 2 hours or until done, stirring a few times while cooking.

You can add frozen/fresh veggies during the cooking if you want, or "thin" it out with more broth for a soup....
Personal Notes:
Personal Notes:
Absolute comfort food!

 

 

 

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