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BEER BRAT SOUP Recipe

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This recipe for BEER BRAT SOUP, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Eidness-Naber Solid

Category:
Category:

Ingredients:  
Ingredients:  
5 beer brats, cut in small chunks
1 med. onion, diced in chunks
2 celery stalks, diced in chunks
2 cups chicken broth
2 potatoes, cut in small chunks
1-10½ can cream of chicken soup
1-18.8 oz. can chunky chicken and dumpling soup

Directions:
Directions:
In 5 quart saucepan on medium heat cook brats, onion and celery for about 10 minutes. Turn heat to med-high. Stir in broth, potatoes and soups. Bring to a boil. Reduce heat to medium low and cook uncovered for 30 minutes, or until potatoes are done. Makes 6 servings.

Personal Notes:
Personal Notes:
“The Lord is faithful in all he says; he is gracious in all he does.” Psalm 145:13b

 

 

 

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