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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bing Cherry Coca Cola Salad Recipe

5 stars - based on 2 votes
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This recipe for Bing Cherry Coca Cola Salad is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (#2) can pitted dark bing cherries, cut in half - reserve liquid
1 (8 oz.) can crushed pineapple - reserve liquid
1/4 cup of celery, finely chopped
1/4 cup of pecans, chopped
1 (3 oz.) package cream cheese, grated
2 packages of black cherry Jell-O
10 oz Coca-Cola
Directions:
Directions:
Combine and heat to boiling 1 cup cherry and, if necessary, pineapple juice with 1 cup of water. BE SURE to use only 1 c. of water and the rest juice to mix with the gelatin, as "all" juice will NOT congeal properly!
Pour over gelatin and stir until dissolved.
When mixture is cool, add the Coca-Cola.
Stir and place in refrigerator until partly congealed.
Add the bing cherries, pecans, pineapple, celery and cream cheese.
Mix together and pour into desired mold and refrigerate.
Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
This is really Mama's (Connie's) recipe. The first year June and I were married, we had to call mom for the recipe cause I couldn't have Christmas dinner without it. :-)

 

 

 

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