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MAC & CHEESE SOUP Recipe

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This recipe for MAC & CHEESE SOUP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
lb. bacon, diced
2 T. corn starch
tsp. dry mustard
tsp. white pepper
salt
4 cups chicken broth
6-oz. elbow macaroni
1-12 oz. can evaporated milk
1-lb. process American cheese(Velveeta)

Directions:
Directions:
In 5 quart saucepan on medium heat fry bacon until almost crisp. Add corn starch, mustard, pepper and salt. Stir for 2 minutes. Add broth stirring until slightly thickened and starting to boil. Add macaroni, bring to a boil. Lower heat to med-low, cover and cook for 10 minutes, stirring occasionally. Add milk and cheese and cook until heated through and cheese is melted. Makes about 8 servings.

Personal Notes:
Personal Notes:
I will give you a new heart and put a new spirit within you... Ezekiel 36:26

 

 

 

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