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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tea Kisses Recipe

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This recipe for Tea Kisses is from Scotch Colony Hearts and Hearths, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 tsp baking powder
½ tsp salt
½ c butter, lard or shortening.
2 beaten eggs
1 c white sugar
scant 1/3 c milk
1 tsp lemon flavouring.
Sugar
Directions:
Directions:
Sift together dry ingredients.
Rub in the fat.
Add the eggs, sugar, milk and flavouring. Mix well.
Drop by spoonsful on greased cookie sheet. Sprinkle with sugar and bake in a 400 degree oven until golden.
Personal Notes:
Personal Notes:
Jean (Patton) Chapman was born in Scotland in 1870. She came to Kincardine in 1904 to marry Alexander (Sandy) Chapman who had jokingly requested that a friend bring back a bride for him from Scotland. His wife, Betsy (MacConnell) Chapman, had died in childbirth leaving him with 7 children. They had one child who lived for 6 months. Jean was fanatical about cleanliness, wearing out the hardwood floors with her scrubbing. She didn’t have to cook a lot in her later years as her daughter- in-law, Helen Christie, brought food every Sunday when the extended family all gathered for Sunday dinner after church. Kathleen (Ellis) Morton recalls Grammy Chapman’s being a wonderful, giving person. She died in 1955 in a nursing home in Lower Perth.

 

 

 

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