Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHICKEN BISQUE SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN BISQUE SOUP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-lb. boneless skinless chicken breast, cubed
½ cup butter
½ cup green onions, diced
1 T. dried tarragon
½ tsp. salt
½ tsp. white pepper
½ cup corn starch
8 cups chicken broth

Directions:
Directions:
In a 5 quart saucepan on medium heat, melt butter, add and cook chicken for about 10 minutes. Stir in onions, tarragon, salt and pepper. Add corn starch and stir for about 2 minutes, it will be thick and pasty. Then slowly add broth, stirring constantly with whisk until smooth turn heat to med-high and bring to a boil. Reduce heat to med-low and simmer, uncovered for 15 minutes. Makes about 8 servings.

Personal Notes:
Personal Notes:
“God’s word is alive and working...it judges the thoughts and feelings in our hearts.” Hebrews 4:12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!