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Grand Marnier Grilled Oranges Recipe

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This recipe for Grand Marnier Grilled Oranges is from The Jones Girls' Camping Cookbook and Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large navel oranges, peeled,pith removed and cut into 1/2 inch slices
1 cup Grand Marnier cordon rouge
good quality vanilla ice cream
Directions:
Directions:
Place orange slices in a shallow dish and cover with the booze.

Turn a few times to coat and chill 1 hour up to 6.

(I use a freezer bag) Grill orange slices, brushing with reserved marinade for 3-4 minutes on each side.

Serve hot with vanilla ice cream like this.

1 small dollop of ice cream in the bottom of a glass, 1 slice orange, 1 dollop, 1 or 2 slices orange and drizzle a spot of fresh booze on top or left over marinade.

You can use a sprig of mint if you like.

Serve.

 

 

 

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