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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rattlesnake Salt Recipe

5 stars - based on 1 vote
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This recipe for Rattlesnake Salt is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup coarse kosher salt (1 cup)
3 tlb coarse ground black pepper (3/4 cup)
2 tlb paprika (1/2) cup
1 tlb ground white pepper (1/4) cup
1 tlb dried lemon peel (1/4 cup)
1 1/2 tsp ground cumin (2tlb)
1 tsp garlic powder ( 1 tlb and 1 tsp)

Use Rattlesnake Salt as a rub or a seasoning for beef, pork,
salmon, chicken, vegetables, potatoes, and pasta.

It is perfect for your favorite steak, burger, and salmon on the grill
Directions:
Directions:
when I make this I use the larger portions and make a lot, it keeps a long time, great on just about everything

 

 

 

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