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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Delight Recipe

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This recipe for Strawberry Delight is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small packages strawberry jello,
1 large angel food (or pound) cake,
1 pint whipped cream,
2 1/2 cups hot water,
2 10 ounce packages frozen strawberries.
Directions:
Directions:
Dissolve jello in water. Add strawberries. Let cool until syrupy. Fold in half of whipped cream. Break cake into pieces. Put /3 of cake crumbs on bottom and alternate with mixture. Put remaining whipped cream on top. Garnish with strawberries.
Number Of Servings:
Number Of Servings:
Makes a large dish
Personal Notes:
Personal Notes:
Annie's Luncheon Recipe

 

 

 

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