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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

RHEINLANDER CHEESE FONDUE Recipe

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This recipe for RHEINLANDER CHEESE FONDUE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
¾ cup water
½ cup Chablis wine
½ T. butter
½ tsp. garlic powder
⅛ tsp. Accent seasoning
⅛ tsp. white pepper
⅛ tsp. ground nutmeg
24-oz. Pasteurized processed Swiss cheese
1 loaf cut up rye bread

Directions:
Directions:
In medium saucepan, combine first seven ingredients. Bring to a boil. Reduce heat to medium. Tear cheese slices into fourths and gradually add to saucepan mixture, stirring after each addition. When all cheese has been added and has melted, pour into fondue pot or small crock pot to keep warm.
Serve with cut up rye bread. Add additional wine and stir if fondue gets too thick. Makes 4 cups.

Personal Notes:
Personal Notes:
“But I am trusting you, O Lord, saying, You are my God.” Psalm 31:14

 

 

 

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