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Alfredo Sauce Recipe

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This recipe for Alfredo Sauce is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 c. milk
11/2 c. heavy cream
3 tbsp. butter
3 tbsp. flour
2 c. (8oz.) grated fresh Parmesan cheese
salt and pepper to taste

1 package (16oz.) pasta, cooked according to package directions
Directions:
Directions:
Combine milk an cream in 11/2 qt. saucepan. Heat until warm, but do not boil. Melt butter in a 2 qt. saucepan an whisk flour into butter until smooth using a nylon whisk. Add heated milk and cream all at once to flour mixture and continue to whisk. Simmer mixture for 5 miters or until sauce is slightly thickened; stirring constantly. Remove from heat and whisk in Parmesan cheese,salt and pepper. Toss with hot pasta and serve immediately.

 

 

 

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