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Chicken Bryant Recipe

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This recipe for Chicken Bryant is from The Hauser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tbsp. minced garlic
1/2 tbsp. minced yellow onion
1 tbsp. butter
1/4 cup dry white wine
1/8 cup lemon juice
1/3 cup cold butter sliced
3/4 cup hopped sundried tomato1/8 cup chopped fresh basil
1/4 tsp. kosher salt
1/4 tsp white pepper
3 boneless chicken breasts halves
Virgin olive oil for brushing
1/4 tsp salt
1/4 tsp black pepper
4 oz. goat chz.
Directions:
Directions:
Sauté onions, garlic in 2 tbsp. butter till tender
Stir wine and lemon juice into skillet and simmer to reduce
Reduce heat and stir in cold butter one sl. At a time
Stir in tomatoes, basil, kosher salt and wht. Pepper....remove from heat and set aside
Brush chin. Breasts with olive oil and sprinkle w s and p
Grill chin. Over hot coals 15-20 min. Until cooked thru
A couple of min. Before chin. Is done, place equal amounts of chz. On ea. breast, then spoon prepared sun-dried tomato sauce over chicken.

 

 

 

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