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Homemade Sausage Gravy Recipe

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This recipe for Homemade Sausage Gravy is from The Jones Girls' Camping Cookbook and Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb sausage- your choice
4 Tablespoons flour – White, wheat, or sprouted will work. Just use what you have hanging around.
2 1/4 cups whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Sea salt and ground black pepper to taste
Directions:
Directions:
In a large skillet, cook the sausage until evenly browned. Do NOT drain.
Sprinkle the flour, garlic & onion powers, salt, and pepper over the sausage. Stir it in thoroughly, coating the meat.

Allow this to cook and brown for 2-4 minutes over medium-high heat. Stir constantly to prevent burning. Browning the flour keeps the gravy from tasting like you are eating raw flour.

Add the milk all at once. Mix well to incorporate, then bring to a low simmer and allow it to thicken to the desired thickness.

Serve over hot, homemade biscuits.

 

 

 

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