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BBCi Food - Stuffing Recipe

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This recipe for BBCi Food - Stuffing is from Heather's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500g/1 lb 2 oz chestnuts
1 whole head celery, washed and chopped
1 small onion, finely chopped
25g/1oz butter
12 plump prunes, stoned
1 tbsp chopped parsley
1 egg, beaten
Salt and black pepper
The Turkey’s liver, trimmed washed and finely chopped
50g/2oz fresh breadcrumbs
Directions:
Directions:
1. Make little slits in the chestnuts then blanch or roast them to ease peeling. Simmer the chestnuts in unsalted water until completely tender (15-20 minutes).
2. Drain and leave to cool, then place in a basin and roughly break them up with a fork.
3. Sweat the onion and celery in the butter over a medium heat for a few minutes until softened, then add the prunes, chestnuts and parsley. Season with salt and pepper, mix well and cook for a further few minutes. Remove the pan from the heat.
4. When the mixture has cooled a little, mix in the breadcrumbs, liver and egg until all the ingredients are well combined. Pile the mixture into a suitably sized ovenproof dish. Bake for 30-35 minutes in a fairly hot oven (i.e. with the turkey at 180C/350F/Gas 4) until nicely browned and crispy on top.
5. Serve slices of stuffing with the turkey.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Less than 30 minutes

 

 

 

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