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Campfire Biscuits and Gravy Recipe

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This recipe for Campfire Biscuits and Gravy is from The Jones Girls' Camping Cookbook and Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cast iron pan
1 tbsp. vegetable oil
Brush (food grade)

Gravy:
Large saucepan
4 tbsp. flour
4 tbsp. butter
2 1/2 to 3 cups milk
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Preheat the grill to medium. While the grill is preheating, brush the oil into the cast-iron pan.

Add the biscuits to the cast-iron pan. For drop-biscuits, leave a little space in between the biscuits. For other biscuits, leave space for crunchier biscuits or cram together for softer biscuits.

Place the cast-iron on the grill and close the cover. Do not lift the cover until it is time to rotate the pan. After 8 minutes, rotate the pan. Close the cover again.

Check the biscuits after 15 minutes. Continue to cook until browned.

Gravy:
Heat large saucepan to low heat.

Add the butter to the saucepan and melt on low heat. Add the flour, salt and pepper. Stir until smooth.

Add the milk gradually until all the ingredients are stirred. Continue to heat to boiling, stirring constantly to keep the gravy from becoming clumpy and sticking to the pan. After the gravy thickens, it is ready.

Serve over hot biscuits, fried steak or any other food of your choosing.

 

 

 

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