West African Peanut Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups chopped onions
1 tbs. peanut or vegetable oil
1/2 tsp. Cayenne or other ground dried chiles
1 tsp. Grated peeled fresh ginger root
1 cup chopped carrots
2 chopped garlic cloves
2 cups chopped sweet potatoes
4 cups vegetable stock
2 cups tomato juice
1 cup smooth peanut butter
1 cup chopped scallions or chives
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Directions: |
Directions: Saute the onions in the oil until translucent. Add the garlic and saute for 1 minute. Stir in the cayenne and fresh ginger. Add the carrots and saute a couple more minutes. Mix in the potatoes and Stock, bring the soup to a boil, and then simmer for about 15 minutes, until the vegetables are tender.
In a blender or food processor, puree the vegetables with the cooking liquid and the tomato juice. Return the puree to a soup pot. Stir in the peanut butter until smooth. Reheat gently and serve.
Serve topped the plenty of chopped scallions or chives. |
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Number Of
Servings: |
Number Of
Servings:6 - 8 |
Preparation
Time: |
Preparation
Time:1/2 hr |
Personal
Notes: |
Personal
Notes: This is my favorite soup. It is a recipe from Aunt Jeannette.
If I may add, Scotty also loved this soup.
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