Shrimp Mousse Recipe

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This recipe for Shrimp Mousse is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 can tomato soup (small can) 1 (8oz) cream cheese 1 cup mayonnaise 1 pkg unflavored gelatin 1 cup minced celery 1/4 cup minced onion 1/4 cup green pepper 2 (4oz) cans tiny shrimp, drained and rinsed.

Directions:	Directions: Dissolve gelatin in 1/4 cup water. Dissolve soup and cheese in saucepan, stirring often. Remove from heat when blended well. Add dissolved gelatin and mayo and stir. Add remaining ingredients, stir and spoon into a 5 cup or larger mold or into small individual ramekins. Chill several hours or overnight. **For a little "kick", you can add 1/8 tsp of cayenne pepper when adding the gelatin and mayo.

Number Of Servings:	Number Of Servings: varies

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Shrimp Mousse Recipe

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Ingredients:

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Directions:

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