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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mamaw's Shredded Cabbage Au Gratin Recipe

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This recipe for Mamaw's Shredded Cabbage Au Gratin is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bacon (or real bacon bits)
6 cups cabbage shredded
1 1/4 oz cheese sauce
3/4 cup milk
1/4 cup sour cream
Directions:
Directions:
Cook bacon until crisp, saving 2 tbsp of the drippings in the pan.
Remove bacon and crumble, save.
Add the cabbage, cheese sauce and milk to the bacon drippings.
Bring to a boil. Cook uncovered for 5-10 minutes, stirring occasionally until cabbage is tender.
Stir in sour cream and crumbled bacon. Continue cooking a few mins longer until hot.
Serve immediately.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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