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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Southern Cornbread Recipe

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This recipe for Mom's Southern Cornbread is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup flour
3/4 cup yellow cornmeal
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup oil
1 egg, beaten
Directions:
Directions:
*Heat oven to 400º and grease pie pan.
Mix dry ingredients together in a bowl.
Add milk, oil and egg; mixing until ingredients are moist.
Pour mixture into pie pan.
Bake 20-25 minutes or until toothpick comes out clean.

**For a spicy kick--you can add some finely chopped jalapeño into the batter!
Number Of Servings:
Number Of Servings:
9-10 servings
Personal Notes:
Personal Notes:
This can also be prepared in muffin tins instead of a pie pan.

 

 

 

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