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Crockpot Omelet Casserole Recipe

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This recipe for Crockpot Omelet Casserole is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32oz) pkg frozen hash brown potatoes
1 lb cooked ham, cubed
1 med onion, diced
1 green pepper, diced
1 1/2 cups shredded Monterey Jack cheese
12 eggs, beaten
1 cup 2% or skim milk
1 tsp salt
1 tsp pepper
Directions:
Directions:
Place a layer of frozen potatoes on the bottom of the crockpot, followed by a layer of ham, then onion, green pepper and cheese. Repeat the layering process 2 or 3 more times, ending with a layer of cheese.

Beat the eggs, milk, salt and pepper together. Pour over the mixture inside the crockpot. Cover and cook on low for 10 - 12 hours (or overnight). Enjoy for breakfast or brunch the next day.
Number Of Servings:
Number Of Servings:
Serves 12
Personal Notes:
Personal Notes:
Can substitute chopped bacon or sausage for the ham if you like.

 

 

 

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