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"Those who forget the pasta are condemned to reheat it."--Unknown

Seaside Pasta Salad Recipe

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This recipe for Seaside Pasta Salad is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pasta (shells, farfalle, etc)
2 tomatoes, diced
2 cucumbers, diced
2 (4oz ea) cans miniature shrimp
1 (8oz) bottle Italian dressing
1 pkg Zesty Italian seasoning dressing
2 tbsp parsley (dried or fresh; chopped)
Directions:
Directions:
Cook pasta according to package directions; rinse under cold water and drain. Put pasta into large bowl. Add tomatoes, cucumbers and shrimp. Pour Italian dressing over top and mix well. Sprinkle dry Zesty seasoning mix over the top and blend lightly. Add parsley over the top. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
10-12 servings
Personal Notes:
Personal Notes:
Crab meat can be substituted for the shrimp.

 

 

 

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