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"Hunger is the best sauce in the world."--Cervantes

Quick Chick Chicken and Rice Soup Recipe

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This recipe for Quick Chick Chicken and Rice Soup is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 3/4oz) can Cream of Chicken Soup
1 (10 3/4oz) can Cream of Celery Soup
1 (10 3/4oz) can Cream of Mushroom Soup
1 (3 lb) can chicken broth
1 small-medium can chicken meat
1/2 tsp sage
2 tbsp parsley flakes
2 cups rice (white, wild or brown), uncooked
Directions:
Directions:
In a large pot, mix soups, broth, chicken and seasonings. Let this come to almost a boil. Cook rice according to package directions; add rice to soup and stir. Let simmer for a few minutes. Do not boil.

*Can also add 2 cups of mixed frozen vegetables to soup for a chicken-veggie rice soup.
Number Of Servings:
Number Of Servings:
Varies

 

 

 

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