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Bacon Wrapped Shrimp Teriyaki Recipe

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This recipe for Bacon Wrapped Shrimp Teriyaki is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 large shrimp, peeled and deveined.
1 lb bacon
1 (10oz) jar teriyaki sauce
wooden toothpicks
Directions:
Directions:
Cut bacon slices in half and wrap around the shrimp, securing with a wooden toothpick.
Place in a shallow dish and pour teriyaki sauce over shrimp.
Cover and refrigerate for several hours, turning once or twice. Drain shrimp well and place on a baking sheet. Bake at 400 degrees for 20-30 minutes, turning once, until bacon is crisp.
*Shrimp can be prepared in advance and cooked just before serving.
Number Of Servings:
Number Of Servings:
40 individual servings
Personal Notes:
Personal Notes:
You can substitute other flavors of sauces if you choose. It is also very tasty with a sauce of soy and garlic!

 

 

 

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