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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Capirotada Recipe

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This recipe for Capirotada is from The Circle School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
loaf of bread
2 packages shredded sharp cheddar cheese
2 cups raisins
1 piloncillo cone
1.5 cups brown sugar
Pecans are optional
Directions:
Directions:
Preheat oven at 350 degrees

Bring to boil 8 cups water, raisins, and piloncillo cone. Toast bread slices. Layer bottom ofa square pan with toasted bread. Cover bread with cheese & sprinkle brown sugar over bread.

Pour liquid raisin mixture over cheese & bread. Repeat this for several layers & top off with cheese. Bake until liquid has been absorbed. Serve warm or cold.
Personal Notes:
Personal Notes:
**This is a bread pudding that my great grandma Lupe used to make, and my Nanna makes it too. It's sweet, warm, and yummy!

 

 

 

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