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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Stuffed Shells Recipe

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This recipe for Easy Stuffed Shells is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (12 oz.) jumbo pasta shells
1 jar (26 oz.) spaghetti sauce
36 frozen full cooked Italian meatballs (1/2 oz. each) thawed
2 c. (8 oz.) shredded mozzarella cheese
Directions:
Directions:
Cook pasta, drain, rinse in cold water. Place 1/2 cup sauce in greased 9 x 13 pan, place meatball in each shell, place in dish. Top with remaining sauce and sprinkle with cheese. Cover and bake at 350 degrees for 35 minutes. Uncover, bake 5 - 10 minutes longer or until bubbly and cheese is melted.

 

 

 

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