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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Jenny's Food Ideas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup heavy cream
Salt and Pepper to taste
4 slices of smoky bacon
3 potatoes
1 medium onion
2 cups chicken stock
2 cups good quality extra –sharp cheddar
3 or 4 scallions
Directions:
Directions:
Slice up your bacon into little rectangles.Throw them into a soup pot.
dice up your potatoes. chuck your potatoes into the hot bacon fat and season them generously.in go the onions. pour in the chicken stock once oinions are translucent
…simmer and steam until everything is soft. Once your potatoes are nice and soft, give them a buzz with the immersion blender but leave some chunks for texture. toss in the cheese and scallions. Stir it all around a bit to melt. Then drizzle in the cream…garnish with the crispy bacon bits…

 

 

 

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