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Stampfer's Dinette Apple Pie Cake Recipe

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This recipe for Stampfer's Dinette Apple Pie Cake is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
2 c. sugar
2 egg's beaten
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
2 tsp. nutmeg
2 tsp. cinnamon
1 tsp. salt
4 T. Hot water
5 c. Apples (peeled and diced)
1 c. chopped walnuts
Directions:
Directions:
Cream together shortening and sugar, stir in egg's and vanilla. In separate bowl combine flour, baking soda, nutmeg, cinnamon, and salt. Stir 1/2 of the flour mixture into shortening mixture, beat in 2 T. HOT water, add remaining flour mixture add another 2 T. HOT water, beat after each addition. Fold in diced apples and nuts to mixture, place in 2 greased 9x9 baking pans. Bake at 350 degrees for 40-50 minutes.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Esther's recipe from when she worked at Stampfer's Dinette, downtown Dubuque.

 

 

 

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