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This recipe for LARRY'S FRUIT CAKE is from Pass the Biscuits, Please! , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


3 13oz. boxes graham cracker crumbs
1 1/2 c. raisins
1 1/2 c. golden raisins
1 lb. chopped pecans
1 lb. chopped walnuts
12oz. shredded coconut
2 tsp. salt
16oz. candied pineapple
8oz. red candied cherries
8oz. green candied cherries
16oz. candied fruit mix
16oz. small gum drops
2 large cans evaporated milk
2 sticks butter, melted
8oz. small marshmallows

Mix first 12 ingredients in very large and deep pot. Use latex gloves to work in milk and butter, coating all ingredients well. Add marshmallows last. Reserve some pecans and cherries for decorating tops of cakes, if desired. Spray inside of cake pans with Pam. Use Bundt pans and also small foil pans for individual cakes. Fill each with mixture and pack. Cover and refrigerate. Best when set, about 2-4 weeks.

Personal Notes:
Personal Notes:
This recipe makes 3-4 large cakes.




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