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FRENCH FUDGE Recipe

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This recipe for FRENCH FUDGE is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 6oz. pkgs. semisweet chocolate chips
1 can eagle brand milk
1 1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts
Directions:
Directions:
In top of double broiler, melt chocolate over hot water; remove from heat and add milk, vanilla, salt and nuts; stir until smooth; pour into buttered pan; cool then slice.

 

 

 

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