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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BROWN SUGAR GLAZE Recipe

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This recipe for BROWN SUGAR GLAZE is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. firmly packed light brown sugar
1/4 c. evaporated milk
3 c. powdered sugar, sifted
1 tsp. vanilla
Directions:
Directions:
Melt butter in a medium saucepan over medium heat; whisk in brown sugar and cook 1 minute; add milk, powdered sugar and vanilla; whisk until creamy; remove from heat and pour immediately over cooled cake.

 

 

 

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