Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Eggplant Parmigianino Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggplant Parmigianino is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter or margarine
1 T. sugar
½ C. chopped onion
½ tsp. salt
1 clove garlic
1 tsp. oregano
1 can tomatoes (1 lb.)
¼ tsp. pepper
1 can tomato sauce (8 oz.)
1 ½ lb. ground beef
8 oz. pkg. Mozzarella cheese
¼ C. grated Parmesan cheese
1 large eggplant
Directions:
Directions:
Brown ground beef, drain and set aside. Peel and cut into ½ inch slices the eggplant, coat with mixture of flour, seasoned salt and pepper. Fry eggplant in hot oil till light brown, drain and set aside. To make sauce, brown onion and garlic in butter. Add tomatoes, tomato sauce, sugar, salt, oregano, and pepper. Simmer 10 minutes. Spoon half of sauce into 13x9x2 inch baking dish. Layer eggplant and meat and mozzarella in dish, about 2 layers. Spoon on remaining sauce. Sprinkle with Parmesan. Bake uncovered at 350º for 30 minutes. Can be stored in refrigerator overnight then baked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

468W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!