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Low fat Rhubarb Bread Recipe

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This recipe for Low fat Rhubarb Bread is from September Wives: Recipes to Lobe!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup skim milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 1/2 cups brown sugar
2/3 apple sauce
1 egg
2 1/2 cups all-purpose flour or wheat
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups chopped rhubarb
1/2 cup chopped walnuts
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter, melted
Directions:
Directions:
1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. Sometimes I use a little flour at the bottom of the pan to help with sticking. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
2.In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.
3.In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves.
4.Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.
Number Of Servings:
Number Of Servings:
2 9x5 pans
Preparation Time:
Preparation Time:
1 hour

 

 

 

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