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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BANANA PUDDING Recipe

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This recipe for BANANA PUDDING is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. milk
1/4 c. flour
3/4 c. sugar
dash salt
2 eggs, separate whites and yolks
1 tsp. vanilla
2 tsp. butter
2-3 bananas
vanilla wafers
1/4 tsp. cream of tarter
3 T. sugar
Directions:
Directions:
Pour milk into medium saucepan, begin heating over low/medium heat; mix flour, sugar and salt in small mixing bowl; slowly add some milk to dry ingredients to mix well; pour this mixture into the milk in pan, mixing well; lightly beat egg yolks in a small mixing bowl, add some of the milk mixture to the yolks and mix well; add egg mixture to the milk mixture in the pan; stir constantly to prevent scorching and lumping until thickened; add vanilla and butter, mixing well; remove from heat and let cool. Place wafers in bottom of casserole dish, layer one sliced banana, pour some of the mixture on top; continue layering ending with mixture on top; beat egg whites, cream of tarter and sugar in mixing bowl with electric mixer; beat to mix and form stiff peaks; spread on top of pudding and bake at 400º for a few minutes to brown egg whites.

 

 

 

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