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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BANANA PUDDING Recipe

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This recipe for BANANA PUDDING is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. milk
1/4 c. flour
3/4 c. sugar
dash salt
2 eggs, separate whites and yolks
1 tsp. vanilla
2 tsp. butter
2-3 bananas
vanilla wafers
1/4 tsp. cream of tarter
3 T. sugar

Directions:
Directions:
Pour milk into medium saucepan, begin heating over low/medium heat; mix flour, sugar and salt in small mixing bowl; slowly add some milk to dry ingredients to mix well; pour this mixture into the milk in pan, mixing well; lightly beat egg yolks in a small mixing bowl, add some of the milk mixture to the yolks and mix well; add egg mixture to the milk mixture in the pan; stir constantly to prevent scorching and lumping until thickened; add vanilla and butter, mixing well; remove from heat and let cool. Place wafers in bottom of casserole dish, layer one sliced banana, pour some of the mixture on top; continue layering ending with mixture on top; beat egg whites, cream of tarter and sugar in mixing bowl with electric mixer; beat to mix and form stiff peaks; spread on top of pudding and bake at 400 for a few minutes to brown egg whites.

 

 

 

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