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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pepperoni Pizzazz Recipe

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This recipe for Pepperoni Pizzazz is from Plyler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked medium tube pasta
1 28 oz. jar spaghetti sauce,divided
1 4-1/2 oz. jar sliced mushrooms, drained
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. grated Parmesan cheese
1/2 t. garlic powder
1/2 t. salt
1/8 t. pepper
1/8 t. crushed red pepper flakes
1 8oz. can tomato sauce
8 oz. bag shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350º. Cook pasta according to package directions. Meanwhile, combine 2 1/3 c.. spaghetti sauce, pepperoni, mushrooms, green pepper, onion, parmesan cheese, garlic powder, salt, pepper and red pepper flakes in a bowl. Drain pasta, add to the sauce mixture and mix well. Transfer to a greased 3 qt. baking dish. Combine the tomato sauce and remaining spaghetti sauce; pour over top. Cover and bake for 40 minutes.Uncover, sprinkle with cheese. Bake an additional 5-10 minutes. Let stand for 5 minutes before serving.

 

 

 

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