Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Parisian Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Parisian is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium chicken breasts or works with legs & thighs
½ C. dry white wine
1 10 ½ ounce can condensed cream of mushroom soup
1 3-ounce can sliced mushrooms, drained (1/2 cup)
Paprika
1 C. dairy sour cream
Hot cooked rice
Directions:
Directions:
Preheat oven to 350º. Place chicken breasts, skin side up, in 12x7 ½ x2 inch baking dish; sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour over chicken. Bake uncovered at 350º for 1 to 1 ¼ hours, increase time if using bone in chicken. Remove chicken to platter; sprinkle with paprika. Pour sauce into saucepan; blend in sour cream and heat gently until hot. Serve over chicken and hot cooked rice. Makes 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!