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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Mexican Chicken Recipe

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This recipe for Cheesy Mexican Chicken is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast halves
1 can cream of chicken soup
2 C. mild cheddar cheese
½ C. milk
1 pkg. taco seasoning
3 C. corn chips
Directions:
Directions:
Place chicken in 13 x 9 inch dish. Mix soup, 1 ½ cups cheese. Milk and seasoning. Spoon over chicken. Top with chips; cover. Bake at 375º for 30 minutes. Remove cover; top with ½ cup cheese. Bake, uncovered, 10 minutes or until cheese is melted.

 

 

 

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