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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Elaine Kropf

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
C. (1 small) chopped onion
C. (4 oz. can) drained mushroom stems and pieces
1 C. (10 -oz. can) condensed cream of mushroom soup
cup red wine (beef broth or water may be substituted)
C. dairy sour cream

Directions:
Directions:
In fry pan, brown ground beef and onion; drain well. Stir in mushrooms, soup and red wine. Cover and simmer for 15 to 20 minutes. Stir in sour cream; heat through, but do not boil. Serve over rice, extra wide egg noodles or chow mein noodles. Makes 4 to 5 servings.

Tips: For an oven casserole, omit onion and spoon cooked mixture into a 1 to 2-quart casserole. Top with French fried onions. Bake at 350 for 20 minutes until heated through.

 

 

 

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