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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
½ C. (1 small) chopped onion
½ C. (4 oz. can) drained mushroom stems and pieces
1 ¼ C. (10 ½-oz. can) condensed cream of mushroom soup
¼ cup red wine (beef broth or water may be substituted)
½ C. dairy sour cream
Directions:
Directions:
In fry pan, brown ground beef and onion; drain well. Stir in mushrooms, soup and red wine. Cover and simmer for 15 to 20 minutes. Stir in sour cream; heat through, but do not boil. Serve over rice, extra wide egg noodles or chow mein noodles. Makes 4 to 5 servings.

Tips: For an oven casserole, omit onion and spoon cooked mixture into a 1 ½ to 2-quart casserole. Top with French fried onions. Bake at 350º for 20 minutes until heated through.

 

 

 

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