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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Brittle Supreme Recipe

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This recipe for Peanut Brittle Supreme is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. corn syrup
1/2 c. water
1 T butter
1T. vanilla
2 t. baking soda
2 c. Spanish salted peanuts
Directions:
Directions:
Put sugar, syrup and water in pan' cook on high heat until it turns a light tan color. Add butter, vanilla and baking soda; stir quickly until it foams up and is well mixed. Add peanuts; pour on greased cookie pan.
Number Of Servings:
Number Of Servings:
2 pounds
Personal Notes:
Personal Notes:
Used mixed nuts.

 

 

 

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