Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Iceberg Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Iceberg Pickles is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 1/2 lbs cucumbers - sliced
2 cups hydrated lime
2 gal water

***

2 quarts white vinegar
9 cups sugar
1 tsp celery seed
1 tsp whole cloves
1 tsp pickling spices
Directions:
Directions:
Soak cumcumbers, lime, and water in a big crock for 24 hours.

***

Rinse cucumbers. Cover with water and soak for 3 hours. Drain.
Cover with 2 qts vinegar (white), the sugar,celery seed, cloves and pickling spices.

Soak overnight. Boil the next morning for 40 minutes. Pack in jars and seal. Green cake coloring can be used during the boiling process to make a prettier green.

Makes 8 quarts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!