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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chinese Five Spice Roasted Pork Tenderloin Recipe

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This recipe for Chinese Five Spice Roasted Pork Tenderloin is from The Baum/DeBeasi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Any sized pork tenderloin - we get about a 5lb one.
The Spice Hunter Chinese Five Spice
Salt and pepper
Directions:
Directions:
Buy a pork tenderloin (maybe from Trader Joe's!), place in an oven proof casserole dish or baking tray, sprinkle generously with salt and pepper and a good coating ofChinese Five Spice. Roast in a 400 degree pre heated oven for approximately 40 minutes or until internal temperature reaches degrees 160 degrees.

Let it sit for the juices to do their thing while you sizzle some veggies. Slice pork into medallions and serve with Trader Joe's Big And Chunky Apple Sauce, sautéed Bok Choy and Shiitake mushrooms! Yum!
Personal Notes:
Personal Notes:
We hope you have thousands of happy meals together in the years ahead, Kristen and Joseph! And I thought you'd enjoy this quote:

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”
― J.R.R. Tolkien

 

 

 

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