Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

CREMA DE MALANGA (CREAM OF MALANGA) Recipe

2.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for CREMA DE MALANGA (CREAM OF MALANGA) is from mas o menos, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 large malangas peeled and diced
4 cups chicken broth
2 cloves garlic, minced
1 small onion diced
1 tbsp. vegetable oil
+o- salt and pepper
Directions:
Directions:
Boil the chicken broth with the malanga for about 30 minutes. In the meantime sauté the garlic and onion in the oil until onion is soft. Puree the soup trough a ricer or mash the malanga in the same pan with the rest of ingredients. (If I have a piece of calabaza I will added for some color and flavor). I also like to add some lemon juice before serving this crema.

If you want just “mashed malanga” boil the malanga in some water until soft.

Prepare a mojo mashing some garlic, salt and lemon juice; add to this some hot vegetable oil. Mash the malanga with this mojo.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9602W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!