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Ready Spaghetti Recipe

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This recipe for Ready Spaghetti is from The Pienta Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 can tomato sauce
1 package (16 oz) spaghetti noodles
3 1/2 cups water
1 tbsp minced dried onion
1 tsp dried, crushed oregano
1 tsp Worcestershire sauce
1/2 tsp dried, crushed basil
1/4 tsp garlic powder
1/4 tsp sugar
Directions:
Directions:
1. Brown ground beef in a pot. Drain fat.
2. Add water, tomato sauce, dried onion, oregano, Worcestershire sauce, basil, garlic powder, sugar, and a few shakes of salt and pepper.
3. Cook on high until water boils. Break up spaghetti noodles into small pieces and put in the same pot as everything else.
4. Reduce heat to low, cover with lid, and cook for 20 minutes, stirring occasionally.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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