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Cream Cheese Filled Cupcakes Recipe

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This recipe for Cream Cheese Filled Cupcakes is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (box) German Chocolate Cake
1 (8 oz.) pkg. cream cheese
1/3 C. sugar
pinch of salt
1 egg
1 pkg. chocolate chips

Frosting:
1 C. sugar
¼ C. milk
¼ C. margarine
½ C. chocolate chips
1 tsp. vanilla
Directions:
Directions:
For Filling: Cream cream cheese, add sugar and beaten eggs and chocolate chops.

Mix cake mix according to directions. Fill cupcake papers 2/3 full.

Put one teaspoon of filling in center of each. Bake at 350ºF for 20 minutes. Makes about 36 cupcakes. Frost with chocolate frosting.

Frosting:
Bring sugar and margarine to boil. Remove from stove and add chips. Beat till it will spread.

 

 

 

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