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"Hunger is the best sauce in the world."--Cervantes

Tutti Fruiti Angel Food Recipe

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This recipe for Tutti Fruiti Angel Food is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 egg whites
1 tsp. cream of tartar
1 ½ C. sugar
1 C. cake flour
¼ tsp. salt
1 tsp. almond flavoring
1 small can crushed pineapple (drained)
¼ C. candied cherries (quartered)
¼ C. chopped nuts
¼ cup coconut
Directions:
Directions:
Beat egg whites until frothy. Add cream of tartar and beat until stiff. Sift in sugar slowly, fold in flour and salt that has been sifted together 4 times. Add flavoring, cherries, pineapple, nuts and coconut and bake for one hour. Remove from oven and invert pan until cold, then take out and ice.

 

 

 

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