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Rhubarb Pudding Recipe

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This recipe for Rhubarb Pudding is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. sugar
1 egg
1 C. sour cream
1 ½ C. flour
1/8 tsp. salt
½ tsp. baking soda
3 cups rhubarb
Directions:
Directions:
Mix together sugar, egg, sour cream. Add flour, salt, baking soda. Mix. Stir in rhubarb and place in 8x8 or 9x9 inch baking pan. Bake @ 350º for 40 minutes.
Serve warm with milk or cream poured on top of dessert. A teaspoon of sugar can be sprinkled on top to taste

 

 

 

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