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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups 1-inch slices rhubarb
1 2/3 cups sugar
1/3 cup all-purpose flour
dash salt
1 pastry for 9-inch pie
2 tablespoons butter
Directions:
Directions:
Combine rhubarb, sugar, flour, and dash salt. let stand 15 minutes. Meanwhile, prepare pastry for 2-crust 9-inch pie; line 9-inch pie plate with pastry. Fill with rhubarb mixture. Dot with 2 tablespoons butter. Adjust top crust, cutting slits for escape of steam; seal; flute. Bake at 400º for 50 minutes.

 

 

 

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