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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Pie Recipe

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This recipe for Pecan Pie is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. shortening
½ C. brown sugar
½ C. milk
1 C. chopped pecans
3 eggs
½ tsp. salt
1 C. corn syrup
½ tsp. vanilla
Pecan halfs to cover top of pie
Directions:
Directions:
Cream shortening and sugar. Add remaining ingredients and blend. Pour into unbaked pie shell. Cover top of pie with pecan halfs. Bake in hot oven (425ºF) for 10 minutes then at 350ºF for 25 minutes.

 

 

 

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