Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fruit Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Pizza is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
¾ C. butter
1 C. powdered sugar
1 egg
1 tsp. vanilla
2 C. flour
1 tsp. soda
1 tsp. cream of tartar

FILLING:
8 oz. cream cheese
2 C. Cool Whip
1 C. powdered sugar

GLAZE:
½ c. water
1 ½ T. cornstarch
½ C. fruit juice
½ C. sugar
1/8 C. lemon juice
Dash of salt
Directions:
Directions:
Cream crust ingredients together. Chill. Roll or pat to fit pizza pan. Bake at 375º for 15 minutes or until lightly browned. Cool. Mix filling ingredients and spread on crust. Slice and layer desired fruits on top of filling. Mix glaze ingredients and bring to boil. Cool 1 minute. Spread over fruit. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!