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Fruit Pizza Recipe

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This recipe for Fruit Pizza is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
¾ C. butter
1 C. powdered sugar
1 egg
1 tsp. vanilla
2 C. flour
1 tsp. soda
1 tsp. cream of tartar

FILLING:
8 oz. cream cheese
2 C. Cool Whip
1 C. powdered sugar

GLAZE:
½ c. water
1 ½ T. cornstarch
½ C. fruit juice
½ C. sugar
1/8 C. lemon juice
Dash of salt

Directions:
Directions:
Cream crust ingredients together. Chill. Roll or pat to fit pizza pan. Bake at 375º for 15 minutes or until lightly browned. Cool. Mix filling ingredients and spread on crust. Slice and layer desired fruits on top of filling. Mix glaze ingredients and bring to boil. Cool 1 minute. Spread over fruit. Refrigerate.

 

 

 

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