Fruit Pizza Recipe

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This recipe for Fruit Pizza, by Denise Dermody, is from The Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Denise Dermody

Category:	Category: Desserts

Ingredients:	Ingredients: CRUST: ¾ C. butter 1 C. powdered sugar 1 egg 1 tsp. vanilla 2 C. flour 1 tsp. soda 1 tsp. cream of tartar FILLING: 8 oz. cream cheese 2 C. Cool Whip 1 C. powdered sugar GLAZE: ½ c. water 1 ½ T. cornstarch ½ C. fruit juice ½ C. sugar 1/8 C. lemon juice Dash of salt

Directions:	Directions: Cream crust ingredients together. Chill. Roll or pat to fit pizza pan. Bake at 375º for 15 minutes or until lightly browned. Cool. Mix filling ingredients and spread on crust. Slice and layer desired fruits on top of filling. Mix glaze ingredients and bring to boil. Cool 1 minute. Spread over fruit. Refrigerate.

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Fruit Pizza Recipe

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