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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Pizza Recipe

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This recipe for Fruit Pizza is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
¾ C. butter
1 C. powdered sugar
1 egg
1 tsp. vanilla
2 C. flour
1 tsp. soda
1 tsp. cream of tartar

FILLING:
8 oz. cream cheese
2 C. Cool Whip
1 C. powdered sugar

GLAZE:
½ c. water
1 ½ T. cornstarch
½ C. fruit juice
½ C. sugar
1/8 C. lemon juice
Dash of salt
Directions:
Directions:
Cream crust ingredients together. Chill. Roll or pat to fit pizza pan. Bake at 375º for 15 minutes or until lightly browned. Cool. Mix filling ingredients and spread on crust. Slice and layer desired fruits on top of filling. Mix glaze ingredients and bring to boil. Cool 1 minute. Spread over fruit. Refrigerate.

 

 

 

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